Halo-Halo is a popular Filipino dessert that’s perfect for cooling down on a hot day. This layered treat combines shaved ice, sweetened beans, jellies, and fruits, topped with leche flan, ube (purple yam), and a splash of evaporated milk. It’s a delightful mix of textures and flavors.
Cassava Cake is a rich and creamy dessert made from grated cassava, mixed with coconut milk, condensed milk, eggs, and sugar. Baked until golden brown and topped with grated cheese, this dessert offers a sweet and slightly chewy texture that’s incredibly satisfying.
Bibingka is a traditional Filipino rice cake typically enjoyed during the holiday season. Made from rice flour and coconut milk, this cake is baked in banana leaves and topped with slices of salted egg and grated coconut. The result is a sweet, buttery treat with a hint of coconut flavor.
Coconut Macaroons are small, sweet treats made from desiccated coconut, condensed milk, eggs, butter, and sugar. Baked until golden and slightly crispy on the outside, these macaroons offer a chewy texture and a rich coconut flavor that’s perfect for dessert or a snack.